SOUPS

Zuppa Del Giorno
Soup of the Day  cup 6   bowl 8 

Zuppa di Cipolle
Onion Soup  bowl 7.5

Minestra di Verdure
Vegetable Soup  cup 6   bowl 8

SALADS

Insalata D’ Bosco
Assorted lettuce, mix berries, mandarin oranges, goat cheese, almonds & raspberry vinaigrette  10

Insalata di Lattughe Harry’s
Assorted lettuce, organic tomatoes, green beans, carrots, herb vinaigrette  8

Fork and Knife Caesar 
Roman hearts, homemade croutons, shaved parmesan and traditional homemade Caesar dressing  8

Insalata Ciao
Romaine, tomatoes, onions, artichokes, mushrooms, salami, parmesan & provolone cheese, creamy vinaigrette  9

 APPETIZERS

Rolantino di Asparagi
Grilled asparagus & goat cheese wrapped w/ endive and prosciutto, arugula & white truffle oil  12

Bruschetta di Mare & Monti
Toasted ciabatta bread with fresh tomato, garlic, basil, roasted peppers, baby squid, shrimp, olive oil, capers, lemon, & prosciutto  12

Fritto Misto
Fried squid, shrimp, artichokes, marinara sauce, caper aioli  12

Mozzarella alla Caprese
Imported buffalo mozzarella, heirloom tomatoes, greek oregano & basil  11.5

Carpaccio
Thinly sliced raw beef, light mustard sauce, capers, arugula & shaved parmesan  11.5

Capesante con Pancetta
Roasted jumbo scallops wrapped w/ pancetta, balsamic reduction, & spicy orange glaze  13

Tortino di Granchio
Traditional crab cakes, served with spring mix & lemon caper aioli  12

Cocktail di Gamberi
Shrimp, cucumber, red onion, avocado, celery & house made cocktail sauce  14                

 HARRY’S SPECIALITIES

Insalata di Tonno
Seared black pepper crusted tuna, spring mix, pine nuts, pickled ginger, mango, capers & sesame oil vinaigrette  19

Paillard di Salmone
Grilled salmon filet over mixed baby green, avocado, tomatoes, olive oil & lemon  19.5

Insalata dei Cesari con Pollo alle Spezie & Aglio
Romaine lettuce, grilled garlic-herb chicken breast, parmesan toasted bread, caesar dressing  18  with Shrimp  19

Harry’s Steak Sandwich
Filet mignon, mustard sauce, served with french fries  20

Hamburger Harry’s
Grilled hamburger, lettuce, tomato, pickle, choice of cheese, served with french fries  16

 HARRY’S GRILL

All meats have choice of peppercorn, mushroom or mustard wine sauce

Petti di Pollo Marinati all’Olio di Limone e Rosmarino
Chicken breast marinated in lemon and rosemary oil  22

Pollastrello al Mattone
Boneless chicken with whole-grain mustard, olive oil, garlic  24

Aragosta alla Griglia
Grilled Maine lobster, parmesan gratin, lemon cream served w/ saffron risotto & grilled asparagus  31

Scampi
Pan roasted jumbo shrimp, wrapped with prosciutto, topped with shallots, white wine, parsley  28

Grigliata Mista di Pesce
Mixed seafood grill of freshwater prawns, fresh fish, calamari  28

Scaloppine di Vitello
Veal scaloppini, sautéed in lemon-butter sauce  27

Costollette di Vitello
Grilled 14oz veal chop marinated with fresh herbs  34

Carre 'd’ Agnello
New Zealand rack of lamb, thyme butter  37

Filetto di Manzo
Grilled 8 oz. beef tenderloin, Grilled or Blackened  36      
6oz  29.99   12oz  42.99

Rib Eye Steak
18 oz. USDA Prime, bone-in Rib Eye Steak, Grilled or Blackened  43

Harry’s New York
16 oz. USDA Prime cut, served with onion strings  38

PASTE e RISOTTI

Mezzaluna di Spinachi all’ Formaghio
Spinach ravioli stuffed w/ ricotta & mozzarella cheese, topped with tomatoes, eggplant, basil, garlic & parmesan gratin  18

Penne all’Arrabbiata
Quill-shaped pasta, garlic olive oil, spicy tomato sauce  16
with chicken  16.5   with shrimp  17.5

Capellini al Pomodoro e Basilico
Angel-Hair pasta, fresh tomatoes, basil, garlic & tomato sauce  16
with chicken  17   with shrimp  18

Lasagna di Pollo con Funghi
With organic chicken ragout, wild mushrooms, béchamel sauce, mascarpone & parmesan cheese  18

Fussilli con Salsiccia di Pollo & Spinaci
Cork screw pasta, garlic, chicken sausages, spinach, gorgonzola cheese, creamy tomato sauce  18

Linguine ai Sapori di Mare
Thin flat pasta, manila clams, squid, black mussels, scallops, prawns, white wine, & spicy tomato sauce  21

Gnocchi
Light potato dumplings with the choice of meat sauce or organic chicken ragout  18

Linguine con Gamberi e Carciofi
Thin flat pasta, prawns, baby artichokes, garlic white wine, olive oil, lemon & capers  20

Ravioli di Carciofi al Burro
Artichoke filled ravioli, tomato sauce, brown butter sage sauce, parmesan cheese  17

Cannelloni di Vitello, Spinaci e Ricotta
Cannelloni filled with veal, spinach, ricotta cheese  18

Tortelli d’Aragosta
Hat shaped ravioli filled with maine lobster, shitake mushrooms, & cream  20

Risotto alla Milanese con Pollo e Spinaci
Il carnaroli rice, saffron, parmesan, chicken, baby spinach  20

Risotto con Gamberi & Salmone al Limone
Il carnaroli rice, shrimp, salmon, shallots, asparagus, prosciutto, saffron & lemon zest  21


All tables of 8 or more have an automatic 18% gratuity