SOUPS

                                                                       
Zuppa Del Giorno
Soup of the Day  cup 6   bowl 8 

Zuppa di Cipolle
Onion Soup  bowl 7.5

Minestra di Verdur
Vegetable Soup  cup 6   bowl 8

SALADS & APPETIZERS

Insalata D’ Bosco
Assorted lettuce, mix berries, mandarin oranges, goat cheese, almonds & raspberry vinaigrette  10

Insalata di Lattughe Harry’s
Assorted lettuce, organic tomatoes, green beans, carrots, herb vinaigrette  8

Fork and Knife Caesar 
Roman hearts, homemade croutons, shaved parmesan and traditional homemade Caesar dressing  8

Insalata Ciao
Romaine, tomatoes, onions, artichokes, mushrooms, salami, parmesan & provolone cheese, creamy vinaigrette  9

Tortino di Granchio
Traditional crab cakes, served with spring mix & lemon caper aioli  12

Fritto Misto
Fried squid, shrimp, artichokes  12

Mozzarella alla Caprese
Imported buffalo mozzarella, heirloom tomatoes, Greek oregano & basil  12

Carpaccio
Thinly sliced raw beef, light mustard sauce, capers, arugula & shaved parmesan  12

Capesante con Pancetta
Roasted jumbo scallops wrapped w/ pancetta, balsamic reduction, & spicy orange glaze  12

 SPECIAL SALADS & SANDWICHES

Lobster Burger  
Maine lobster pattie, caper aioli, butter lettuce and white bun, served with mixed green salad & Homemade Potato chips  20

Insalata di Tonno
Seared black pepper crusted tuna, spring mix, pine nuts, pickled ginger, mango, capers, sesame oil vinaigrette  19

Insalata di Manzo
Thinly sliced natural flat iron steak grilled with baby spinach, tomatoes, corn bell peppers, enoki & portobello mushrooms, mustard honey vinaigrette  19

Seafood Cobb
Romaine hearts, grilled shrimp, ahi tuna, smoked salmon, crab meat, tomatoes, french beans, eggs, feta cheese, avocado, creamy vinaigrette  18.5

Insalata Tiepida di Pollo e Spinaci al Dragoncell
Warm chicken, mushrooms, spinach, endive, radicchio, eggs, bacon, & tarragon dressing  17

Insalata dei “Cesari” con Pollo alle Spezie e Aglio
Romaine lettuce, grilled garlic-herb chicken, parmesan, toasted bread, caesar dressing  18   with shrimp 19

Paillard di Salmone alla Griglia
Grilled salmon filet over mixed baby greens, avocado, tomatoes, olive oil, & lemon  19.5

Insalata di Nettuno alla Griglia
Grilled calamari steak, fresh prawns, scallops, baby lettuce, grapefruit, diced tomatoes, citrus vinaigrette  19

Club Sandwich
Chicken breast, bacon, lettuce, tomatoes, served with french fries  16

Hamburger Harry’s
Grilled hamburger, lettuce, tomato, pickle, choice of cheese, served with french fries  16

Campagna
Grilled chicken breast, focaccia bread, prosciutto, melted fontina cheese, mustard sauce & served with pasta salad of the day  16

Panino di Tonno
Seared ahi tuna, pizza bread, caper aioli with cabbage, tomatoes, red onions, green beans  19   or with salmon 19
      
Panino di Manzo
Thinly sliced flat iron steak, provolone cheese, sautéed mushrooms, onions & focaccia bread served w/ french fries, greens & au-jus  19

Harry’s Steak Sandwich
Filet mignon, mustard sauce, served with french fries, avocado, butter lettuce & tomato  20

Fish Tacos
Grilled fresh catch, shredded cabbage, mango salsa, avocado & lemon cream  23

 HARRY’S GRILL

All meats have choice of peppercorn, mushroom or mustard wine sauce

Petti di Pollo Marinati all’Olio di Limone e Rosmarino
Chicken breast marinated in lemon and rosemary oil  22

Pollastrello al Mattone
Boneless chicken with whole-grain mustard, olive oil, garlic  24

Aragosta alla Griglia
Grilled Maine lobster, parmesan gratin, lemon cream served w/ saffron risotto & grilled asparagus  31

Scampi
Pan roasted jumbo shrimp, wrapped with prosciutto, topped with shallots, white wine, parsley  28

Grigliata Mista di Pesce
Mixed seafood grill of freshwater prawns, fresh fish, calamari  28

Scaloppine di Vitello
Veal scaloppini, sautéed in lemon-butter sauce  27

Costollette di Vitello
Grilled 14oz veal chop marinated with fresh herbs  34

Carre d’ Agnello
New Zealand rack of lamb, thyme butter  37

Filetto di Manzo
Grilled 8 oz. beef tenderloin, Grilled or Blackened  36      
6oz  29.99   12oz  42.99

Rib Eye Steak
18 oz. USDA Prime, bone-in Rib Eye Steak, Grilled or Blackened  43

Harry’s New York
16 oz. USDA Prime cut, served with onion strings  38

 PASTE e RISOTTI

Mezzaluna di Spinachi all’ Formaghio
Spinach ravioli stuffed w/ ricotta & mozzarella cheese, topped with tomatoes, eggplant, basil, garlic & parmesan gratin  18

Penne all’Arrabbiata
Quill-shaped pasta, garlic olive oil, spicy tomato sauce  16
with chicken  16.5   with shrimp  17.5

Capellini al Pomodoro e Basilico
Angel-Hair pasta, fresh tomatoes, basil, garlic & tomato sauce  16
with chicken  17   with shrimp  18

Lasagna di Pollo con Funghi
With organic chicken ragout, wild mushrooms, béchamel sauce, mascarpone & parmesan cheese  18

Fussilli con Salsiccia di Pollo & Spinaci
Cork screw pasta, garlic, chicken sausages, spinach, gorgonzola cheese, creamy tomato sauce  18

Linguine ai Sapori di Mare
Thin flat pasta, manila clams, squid, black mussels, scallops, prawns, white wine, & spicy tomato sauce  21

Gnocchi
Light potato dumplings with the choice of meat sauce or organic chicken ragout  18

Linguine con Gamberi e Carciofi
Thin flat pasta, prawns, baby artichokes, garlic white wine, olive oil, lemon & capers  20

Ravioli di Carciofi al Burro
Artichoke filled ravioli, tomato sauce, brown butter sage sauce, parmesan cheese  17

Cannelloni di Vitello, Spinaci e Ricotta
Cannelloni filled with veal, spinach, ricotta cheese  18

Tortelli d’Aragosta
Hat shaped ravioli filled with maine lobster, shitake mushrooms, & cream  20

Risotto alla Milanese con Pollo e Spinaci
Il carnaroli rice, saffron, parmesan, chicken, baby spinach  20

Risotto con Gamberi & Salmone al Limone
Il carnaroli rice, shrimp, salmon, shallots, asparagus, prosciutto, saffron & lemon zest  21

 

All tables of 8 or more have an automatic 18% gratuity